Located in Centertown, Prohibition Public House is a New York-style gastropub with a farm to table menu. Working with local farms and producers, Prohibition Public House offers a menu filled with delicious, hearty dishes like a wild boar and venison burger, blackened duck breast or an almond-orange crusted rack of lamb.

Now on Sundays, you can go to Prohibition Public House to enjoy a prime rib dinner. Be warned the portions are enormous, so make sure to go starving. The meal comes with a super tender slice of prime rib, served with assorted vegetables, mashed potatoes, horseradish, and a Yorkshire Pudding.

The restaurant is inside an old house and divided up into several different rooms on the two floors. As such, it is easy for groups to reserve a space for themselves, which is fantastic! The interior has a rustic decor with exposed brick walls and a large marquee sign.

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This restaurant is also perfect place to go for cocktails, and snack on one of their many sharing plates. The cocktail menu has names like hooch, speakeasy, gringo, smugglers sangria – and my choice for the night Capone which is a dark and stormy made with Kraken rum, lime juice, and ginger beer.

Offering a great casual atmosphere, fantastic cocktails and generous portions of delicious food Prohibition Public House is a spot in Ottawa that is worth trying.